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Beignets | |||||||||
Course : Bread Machine Serves: 24 |
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Ingredients:
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Preparation / Directions:Use dough setting; at end of first kneading, press stop. Let dough rise 1 - 1 1/2 hours. Punch dough by re-starting for 60 seconds; let rest 5 minutes.
On lightly floured surface, roll dough into 1/4 inch rectangle. Cut into 2 inch squares and fry (temperature not given). Sprinkle with confectioners' suga
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